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My Dad is in Maryland this week, and decided to go to the Dogfish Head restaurant. I told him to get a 120-minute IPA (18% abv for those of you not in the know), which he did, on tap. Sweet!
He said it tasted bitter (as would be expected) but sour with an awful aftertaste.
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1 comment:
18%, eh? My bottle says 20. Any idea what accounts for the difference? Either way, I need to try mine soon...interested in helping?
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